When this time of year rolls around we all get excited about the flavors of lattes that come back out at Starbucks. For me the cupcakes that I can start to make are just as exciting. This weekend I baked Joe's favorite - the Pumpkin Spice Babycake with cream cheese frosting. Slight twist this year - I used organic pumpkin and it is just as yummy (if not more so). Also tried some different toppers - my favorite is the candied pecan on top. This test run yielded enough babycakes to share with co-workers, neighbors, dessert for tomorrow's dinner party with friends, oh and several that we wolfed down in the process.